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oosthuyseoost
1998
- Use of the pulsFog® to Control Diseases in Mango
- Effect of the Inclusion of Desogerme S.P. Vegetals in the Packline Hot-water Bath on Postharvest Diseases in Mango
- Biological Control of the Mango Scale, Aulacaspis tubercularis, in South Africa
- Omvang van die LNR-ITSG Mangoteel en Evaluasie Program
- Chairman’s Report
- Determination of Optimum Leaf Nutrient Concentration Norms for a Number of Mango Cultivars: Year I
- Effect of Fertiliser Applications to the Soil after Harvest on Leaf Nutrient Concentrations in Mango
- Effect of Environmental Conditions at Harvest on the Incidence of Lenticel Damage in Mango
- Determination of Cool-temperature Requirement for Flowering in Various Mango Cultivars
- The Effect of Hot Water Treatment on Sensation and Heidi Fruit Quality
- Warm Water Behandeling as ‘n Kwarantynmaatreel vir Vrugtevliegbesmette Mango’s
- Experiments on Extended Controlled Atmosphere Storage of Heidi Mango: 1998
- Temperature Variations in Refrigerated Motorised Transporters
- Temperature Variations and Differences in Port-hole Containers
- Control of Bacterial Black Spot in Mango
- Cost Reduction of Powdery Mildew Control in Mango with Mono Potassium Phosphate
- Preliminary Study of Disease Prediction in Mango Using Environmental Cues