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Research Library
1991
SUITABILITY OF VARIOUS INDICES FOR ASSESSING RIPENESS IN MANGO
S.A. Oosthuyse
1991
Volume: 11
Pages 45-48
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CONTROL OF POSTHARVEST DECAV OF MANGOES USING HOT WATER IN COMBINATION WITH RADURISATION OR MODIFIED ATMOSPHERE PACKAGING
CORRELATING PRE-STORAGE RIPENESS OF MANGOES WITH THE PROPORTION OF GOOD QUALITY FRUIT PRESENT AFTER FOUR WEEKS OF COLD-STORAGE
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