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Stem-end-cavity “Varkhart”
- Effect of strategically placed systemic fungicides on the control of postharvest stem-end rot (SER) on mango
- Comparison of Botryosphaeria isolates with diverse host ranges
- Chemical control of post-harvest diseases of mango – the effect of prochloraz, thiabendazole and fludioxonil on Soft Brown rot, stem-end rot and Anthracnose
- Control of mango diseases (bacterial black spot, anthracnose, stem-end rot and soft brown rot) by the use of systemic inducing resistance chemicals Bion and phosphorous acid