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Soft brown rot
- Comparison of Botryosphaeria isolates with diverse host ranges
- Preliminary Report on the Time of Infection of the Soft Brown Rot Pathogen Natrassia Mangifrrae in Mango
- THE EFFICACY OF PROCHLORAZ, CHLORAMIZOL-SULPHATE AND QUAZATINE ON POSTHARVEST DISEASES OF MANGO
- CONTROL OF SOFT BROWN ROT AND ANTHRACNOSE IN MANGOES DURING STORAGE BY PROPICONAZOLE AND PROCHLORAZ
- Mango Diseases in South Africa
- Strategies for the Control of Postharvest Diseases of Mango
- Selective Medium for Isolating Nattrassia mangiferae
- Evaluation of the Mango Anthracnose Prediction Models for the Control of Anthracnose and Soft-brown rot in Mango
- Development of an Early Disease Warning System for Mango by Timely Fruit and Tree Detection of the Pathogens causing Anthracnose and Soft-brown Rot
- Chemical control of post-harvest diseases of mango – the effect of prochloraz, thiabendazole and fludioxonil on Soft Brown rot, stem-end rot and Anthracnose
- Control of mango diseases (bacterial black spot, anthracnose, stem-end rot and soft brown rot) by the use of systemic inducing resistance chemicals Bion and phosphorous acid