• Evaluation of alternatives to copper oxychloride for the control of bacterial black spot – Further progress
• A simple, effective additive to copper oxychloride sprays to enhance the control of bacterial black spot of mango
• Evaluation of copper compounds, bacterial chemicals and windbreaks for the control of bacterial black spot of mangoes
• Production of monoclonal antibodies against different strains of Xanthomonas campestris pv. mangiferaeindicae and detection methods
• THE EFFECT OF POSTHARVEST AND ENHANCED COPPER SPRA VS ON THE CONTROL OF MANGO BLACK SPOT
• SYSTEMICITY AND VARIATION IN PATHOGENICITY BETWEEN STRAINS OF XANTHOMONAS CAMPESTRIS PV MANGIFERAEINDICAE
• CHEMICAL AND BIOLOGICAL CONTROL OF BACTERIAL BLACK SPOT OF MANGOES
• BAKTERIESE SWARTVLEK KEUSES VIR DIE MANGOBOER
• THE IDENTIFICATION OF THE BLACK SPOT ORGANISM
• ROLE OF THE GALL FLY, PROCONTARINIA MATTEIANA, IN THE EPIDEMIOLOGY OF BACTERIAL BLACK SPOT
• IN VITRO DETERMINATION OF RESISTANCE OF MANGO LEAVES AGAINST BACTERIAL BLACK SPOT
• DIE IDENTITEIT VAN DIE AGENS VAN BAKTERIESE SWARTVLEKSIEKTE VAN MANGO’S
• NOTES ON THE ECOLOGY AND CONTROL OF MANGO BLACK SPOT
• Mango Diseases in South Africa
• An Investigation into Differences in Virulence in Xanthomonas campestris pv. mangiferaeindicae by Western Blot Analysis
• The Effect of Three Copper Fungicides and Certain Spray Adjuvants on the Control of Bacterial Blackspot of Mangoes
• Control of Bacterial Black Spot in Mango
• Control of Bacterial Black Spot
• Control of Bacterial Black Spot with Modified Copper Sprays
• Effect of Shading Upon Incidenses of Bacterial Blackspot and Sunburn, Flowering, Yield and Fruit Quality in Mango
• Results of Trials on Bacterial Black Spot and Anthracnose
• Efficacy of Agry-gent for Control of Bacterial Black Spot (Xanthomonas campestris pv. mangiferaeindicae) in Mango
• Further investigations into control of bacterial black spot with copper sprays
• Evaluation of alternatives to copper oxychloride for the control· of bacterial black spot – progress report
• Control of mango diseases (bacterial black spot, anthracnose, stem-end rot and soft brown rot) by the use of systemic inducing resistance chemicals Bion and phosphorous acid