• Anthracnose of mango – an overview
• Incidence of Colletotrichum gloeosporioides from Different Mango Producing Areas and Preliminary Comparison of Isolates
• IMPLICATIONS OF EPIDEMIOLOGICAL STUDIES ON STRATEGIES FOR CONTROL OF POWDERY MILDEW AND ANTHRACNOSE
• THE EFFICACY OF PROCHLORAZ, CHLORAMIZOL-SULPHATE AND QUAZATINE ON POSTHARVEST DISEASES OF MANGO
• CONTROL OF SOFT BROWN ROT AND ANTHRACNOSE IN MANGOES DURING STORAGE BY PROPICONAZOLE AND PROCHLORAZ
• Mango Diseases in South Africa
• Strategies for the Control of Postharvest Diseases of Mango
• BEREIDING VAN MANGOPUREE UIT ANTRAKNOSEBESMETTE VRUGTE
• Evaluation of the Mango Anthracnose Prediction Models for the Control of Anthracnose and Soft-brown rot in Mango
• Development of an Early Disease Warning System for Mango by Timely Fruit and Tree Detection of the Pathogens causing Anthracnose and Soft-brown Rot
• Results of Trials on Bacterial Black Spot and Anthracnose
• Chemical control of post-harvest diseases of mango – the effect of prochloraz, thiabendazole and fludioxonil on Soft Brown rot, stem-end rot and Anthracnose
• Control of mango diseases (bacterial black spot, anthracnose, stem-end rot and soft brown rot) by the use of systemic inducing resistance chemicals Bion and phosphorous acid