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11. Packhouse
- Fine tuning a rapid method to determine the concentration of prochloraz in the fungicide bath and best practices for the use of prochloraz in the mango pack house
- Quality control in pack houses including prochloraz stripping effect
- The effect of post-harvest pack house treatment of mangoes with Sporekilltm as part of a mango packline on lenticel damage
- AgriGold (Shelflife), an alternative disinfectant, tested in mango pack houses as part of the pack house procedure
- Gamma-irradiation of mangoes
- The effect of gamma irradiation on mango quality
- Effect of pre-harvest polymer coating of ‘Tommy Atkins’, ‘Kent’ or ‘Keitt’ mangoes on disease incidence and fruit physico-chemical characteristics after extended cold storage
- Sanitasie van prochloraz-oplossings in kommersiële mangopakhuise
- Determination of the stripping rate of prochloraz from fungicide solutions in commercial mango packhouses
- Controlled atmosphere storage of mango: Recent trial results
- Effect of Packline Hydro-heating Treatments on Heidi Fruit Quality after four weeks of Cold-storage
- Die Effek van Koelopberging by 4 of 8°C op die Tempo van Kwaliteit Verslegting van Ryp Sensation Mango Vrugte
- Quality of Mature Zill Mangoes after Long-term Refrigerated Storage as Determined by Pre-storage Ripeness and Cold-storage Regime
- Evaluasie van Kommerseële Pakhuis Sisteme vir die Beheer van Na-oessiektes op Mango’s
- The Application of Short Wave Infra-red Radiation to Control Postharvest Decay of Mangoes
- Calcium infiltration as possible postharvest treatment to increase storage potential of mango fruit
- Long-term refrigerated storage of mangoes: What are the issues?
- EFFECT OF LOWERING THE TEMPERATURE OF THE COLD STORAGE REGIME ON THE QUALITY OF EXPORT MANGOES AFTER FOUR WEEKS OF STORAGE
- CONTROL OF SOFT BROWN ROT AND ANTHRACNOSE IN MANGOES DURING STORAGE BY PROPICONAZOLE AND PROCHLORAZ
- POST-HARVEST DECAY CONTROL IN MANGOES DURING LONG STORAGE
- IRRADIATION AS A POST-HARVEST TREATMENT FOR MANGOES
- POST-HARVEST CHEMICAL TREATMENTS OF MANGO TO CONTROL DECAY DURING STORAGE
- Ripening Behaviour and Quality on Ripening of Sensation Mango in Relation to Cold-Storage Temperature and Tree Fertilization
- Effect of Hydro-cooling on Field Heat Removal of Mangoes, and of Differing Water Temperatures on Fruit Quality after Four Weeks of Cool-storage
- Evaluation of Commercial Packhouse Fruit Treatment Systems for the Control of Postharvest Diseases in Mango
- Critical Point Evaluation of Mangoes after Packhouse Treatments
- Updating Present Mango Storage Parameters
- Changes to the epicuticular wax layer of mango (cv Kent) due to handling along a commercial packline
- The potential use of hot water treatments on mangoes as a mitigation treatment for South African pests
- CONTROL OF POSTHARVEST DECAV OF MANGOES USING HOT WATER IN COMBINATION WITH RADURISATION OR MODIFIED ATMOSPHERE PACKAGING
- The Effect of Hot Water Treatment on Sensation and Heidi Fruit Quality
- Warm Water Behandeling as ‘n Kwarantynmaatreel vir Vrugtevliegbesmette Mango’s
- Effect of the Inclusion of Desogerme S.P. Vegetals in the Packline Hot-water Bath on Postharvest Diseases in Mango
- Hot Water Immersion as a Quarantine Treatment for Control of Fruit Fly