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1977

1977

  • Bls 4. Redaksioneel
  • Pg. 5 Chairman Report
  • Pr. 7-8 Direkteur van NISSV
  • Pg. 9-10 The Market for Fresh Mangoes in Selected Western European Countries
  • Pg. 11-12 Mango Navorsing Gekoopteerde Lid Nelspruit
  • Pg. 13 Mango Processing
  • Pg. 15 Report on the Achaar Industry
  • Pg. 16-17 Nuwe Mangoplae
  • Pg. 20 Mango Diseases & Pests Factsheet
1978

1978

  • Pg. 5 Voorwoord van Minister van Landbou
  • Pg. 6-7 Chairman’s Report
  • Pg. 10 Information Office
  • Pg. 11 Mango Uitvoer
  • Pg. 13-14 Exporting Mangoes
  • Pg. 15 Dehydration of Mangoes
  • Pg. 17-18 Bestry vrugtevlieg so
  • Pg. 19-20 Handelsending na Israel
  • Pg. 20 Beheer deur bestandheid
  • Pg. 21 A Further look at the Atchar Industry
  • Pg. 23 Iprodione – NUWE MIDDEL TEEN NA-OES-BEDERF LYK BELOWEND
  • Pg. 25 The Suitability of Mangoes as a Canned Product
  • Pg. 25-26 Mango Diseases
  • Pg. 27-28 Legislation relating to Nurseries in the Republic
  • Pg. 32 Boeredae
1983

1983

  • Pg. 1-2 Foreword
  • Pg. 4-5 Navorsing en die SA Mango Kwekers Vereniging
  • Pg. 5-8 Mango Kultivars
  • Pg. 9 Mango Seleksies
  • Pg. 10-12 Mango’s in Israel
  • Pg. 13-14 Mango Bloeiselmisvorming – ‘n Uitdaging
  • Pg. 15-18 ‘n Kritiese Evaluering van die Literatuur oor die Embriologie van die Mango
  • Pg. 19-23 Aspects of Pollination and Fertilisation in Mango
  • Pg. 24-25 Evaluasie van Vooroesbespuitings vir vir Na-oesbederf beheer
  • Pg. 26-32 Post-Harvest Chemical Treatments of Mango to Control Decay During Storage
  • Pg. 33-40 Radurisation and Fungicide Treatment for the Extension of Storage Life of Mangoes
  • Pg. 41-43 Pre-Harvest and Post-Harvest Evaluation of Prochloraz for the Control of Post-Harvest Diseases in Mangoes
  • Pg. 44-46 Evaluasie van Swamdoders teen Poeieragtige Meeldou
  • Pg. 47-51 Evaluasie van Mango Kultivars vir Verwerking
  • Pg. 52-54 Microbial Spoilage of Green Mango Achar
  • Pg. 55-57 Notes on the Ecology and Control of Mango Black Spot
  • Pg. 58-60 Die Mango Snuitkewer
  • Pg. 61 Vrugtevlieg Beheer by Mango’s
1984

1984

  • Pg. 1-2 Voorwoord
  • Pg. 4-5 Probleme Rondom Plae en Insekdoders
  • Pg. 6-10 Delaying of Flowering in Haden and Sensation Mango Trees: Preliminary Results
  • Pg. 11-21 Bloeiselbeheer by Mango’s
  • Pg. 22-28 Bestuiwing en Bevrugting by enkele Mango Kultivars
  • Pg. 29 Blaar- en Grontontledings van Mango’s
  • Pg. 30 Mango Flower Malformation
  • Pg. 31-33 A Biological Evaluation of Post-Harvest Dip Treatments of Prochloraz for the Control of Post-Harvest Decay of Mangoes
  • Pg. 34-36 Vermindering van Na-oesbederf met Vooroesbespuiting en Na-oesbehandeling
  • Pg. 37-39 Afkeurings van Mango’s by Uitvoerpunte
  • Pg. 40-42 A Survey on the Condition and Quality of South African Export Mangoes when Ripe
  • Pg. 43-48 Die Verwerking van Ryp Mango’s en die Konsentrering van Mangopuree
  • Pg. 49-52 ‘n Ondersoek na die Moontlikheid van Aflatoksienproduksie by Groen-Mango-Atjar
  • Pg. 53-54 Possible Applications of Irradiation in Achar Preservation
  • Pg. 55-62 Recommendations for the Control of Major Mango Pests and Diseases on Bearing Trees
1986

1986

  • Pg 7-9 Openingstoespraak tydens die Opening vandie Sesde Mango Simposium
  • Pg 10-16 Post-Harvest Decay Control in Mangoes during Long Storage
  • Pg 17-23 Invloed van Bestraling op Rypwording
  • Pg 24-26 Irradiation as a Post-Harvest Treatment for Mangoes
  • Pg 27-32 Pollen Studies and Stigma Receptivity of Mangifera Indica L. cvs Haden and Sensation
  • Pg 33-42 Effect of Varying Climatic Regimes on Flower Behaviour and Pollination in Sensation and Haden Mango Trees
  • Pg 45-45 Die Identiteit van die Agens van Bakteriese Swartvleksiekte van Mango’s
  • Pg 47-49 Characteristics of Fusraium Subglutinans
  • Pg 51-52 The Chemical Control of Mango Weevil (Sternochetus Mangiferae)
  • Pg 53-54 Slow Decline in Mango Orchards: The Possible Role of Plant Parasitic Nematodes
  • Pg 58-59 Survey of Mango Blossom Malformation in the Hoedspruit Area, November 1985
  • Pg 60-62 Survey: Flower and Harvest Times of Mango Cultivars in Different Mango Producing Areas
1987

1987

  • Pg. 1-2 Voorsitter se verslag 1987
  • Pg. 3-4 Openings Rede
  • Pg. 5-6 Afkeuring van Uitvoermango’s gedurende die 1986/87 Seisoen
  • Pg. 7 Guidelines for the Control of Mango Weevil, Sternochetus Mangiferae (F)
  • Pg. 9 Observations on the Biology of the Mango Weevil, Sternochetus Mangiferae (F)
  • Pg. 11-12 The Chemical Control of Mango Pests
  • Pg. 13 Mango Snuitkewer Moet Beheer Word
  • Pg. 15-16 Beheer van die Mango Dopluis met Minerale Olie
  • Pg 17 The Identification of the Black Spot Organism
  • Pg 18 Role of the Gall Fly, Procontarinia Matteiana in the Epidemiology of Bacterial Black Spot
  • Pg. 19 Life Cycle of the Mango Gall Fly, Procontarinia Matteiana
  • Pg. 20 In Vitro Determination of Resistance of Mango Leaves Against Bacterial Black Spot
  • Pg. 21-24 Control of Mango Blossom Malformation with Trunk Injection
  • Pg. 25-29 Control of Soft Brown Rot and Anthracnose in Mangoes During Storage by Propiconazole and Prochloraz
  • Pg. 31-32 Principles of Spacing and Canopy Management in Mangoes
  • Pg. 33-34 The Mango Cultivar Situation in South Africa and a Discussion of other Industrial Problems
  • Pg. 35-38 Mango Selection at the CSFRI and Recommendations for a Breeding Programme
  • Pg. 39-41 Preliminary Results of Mango Fertilisation Experiments
1990

1990

  • Pg. 1 Vice Chairman Welcome Speech
  • Pg. 6-7 Indexing Mango Mother Trees for the Presence of Xanthomonas Campestris PV Mangiferaeindicae using Monoclonal Antibodies
  • Pg. 8-10 Chemical and Biological Control of Bacterial Black Spot of Mangoes
  • Pg. 11-17 Post-Harvest Decay Control in Mangoes under South African Conditions
  • Pg. 18-19 The Effect of Winter Moisture Stress on the Yield of Fascell Mangoes
  • Pg. 20-21 Results from Mango Disease Control Spray Trials
  • Pg. 22-23Epidemiologie van Swamme van die Mango Bloeisel Siekte Kompleks
  • Pg. 24-25 The Influence of Boron Application on Fruit Set and Yield of Mangoes
  • Pg. 26-27 Temperature Changes During Seas Shipment of Mangoes Inducted Containers
  • Pg. 28 Bakteriese Swartvlek Keuese vir die Mangoboer
  • Pg. 29-30 Die Kokosneutstinkbesie, Pseudotheraptus Wayi (Brown), op Mango’s
  • Pg. 31-36 Control of Blossom Diseases of Mango
  • Pg. 38-56 Effect of Lowering the Temperature of the Cold Storage Regime on the Quality of Export Mangoes after Four Weeks of Storage
1991

1991

  • Pg. 1 SA Mango Growers’ Association Research Symposium Magoebaskloof
  • Pg. 6-8 Research Strategies Applied to Scheduling of Mangoes Irrigation
  • Pg. 9-10 Post-Harvest Decay Control in Mangoes with Combinations of Prochloraz, Imazalil, Benomyl or TBZ
  • Pg. 11-16 Some Horticultural Aspects of the Mango Yield Problem and Opportunities for Research
  • Pg. 17-18 The Effect of Post-Harvest and Enhanced Copper Sprays on the Control of Mango Black Spot
  • Pg. 19-20 Beheer van Dopluis op Mango deur middel van Olie Bespuiting en Chemiese Beheer
  • Pg. 21 Besoek aan Frankryk
  • Pg. 22-24 Systemicity and Variation in Pathogenicity Between Strains of Xanthomonas Campestris pv Mangiferaeindicae
  • Pg. 26-28 Implications of Epidemiological Studies on Strategies for Control of Powdery Mildew and Anthracnose
  • Pg. 29-31 Die invloed van Boortoedienings op Vrugproduksie en Verkoelde Opberging by Mango’s
  • Pg. 33-34 Mango Powdery Mildew: Increased Yields with Improved Mildew Control
  • Pg. 35-38 The Efficacy of Prochloraz, Chloramizol-Sulphate and Quazatine on Post-Harvest Diseases of Mango
  • Pg. 39-41 Increased Mango Yields Through Chemical Control of Blossom Diseases
  • Pg. 42-44 Control of Post-Harvest Decay of Mangoes using Hot Water in Combination with Radurisation or Modified Atmosphere Packaging
  • Pg. 45-48 Suitability of Various Indices for Assessing Ripeness in Mango
  • Pg. 49-53 Correlating Pre-Storage Ripeness of Mangoes with the Proportion of Good Quality Fruit Present after Four Weeks of Cold-Storage
  • Pg. 55-56 Effect of Trunk Girdling on the Number of Fruit Retained by Bearing Haden Mango Trees
  • Pg 59-61 Stages of Development of the Mango Panicle
  • Pg. 62-64 Critical Infection Periods of Mango Blossom Diseases
1992

1992

  • Pg. 1-8 Ideas on pruning of mango trees
  • Pg. 9-13 Phenological Cycles, Carbohydrate Status, and CPPU Spray Trails for Four Mango Cultivars – Current Research in the Nkwalini Vally, Natal
  • Pg. 14- 19 Die Opname en Translokering van Boor en Verrykte Boor by Mangoplante
  • Pg. 20-22 Potensiaal vir Geïntegreede Beheer van Mangodopluis, Aulacaspis Tubercularis Newstead
  • Pg. 24-24 Evaluation of Copper Compounds, Bacterial Chemicals and Windbreak for the Control of Bacterial Blackspot of Mangoes
  • Pg. 26-27 Calcium Infiltration as Possible Post-Harvest Treatment to Increase Storage Potential of Mango Fruit
  • Pg. 28-31 Pre-Harcest Fungicide Sprays for the Control of Post-Harvest Diseases of Mango
  • Pg. 32-36 In Search of an Effective Post-Harvest Treatment for the Control of Post-Harvest Diseases of Mangoes
  • Pg. 37-40 Evaluasie van die Mango Genebank met die Oog op Spesifieke Teeldoelwitte
  • Pg. 41-42 Potential to Enhance Mango Coloration and Extend Shelf Life for Export Markets
  • Pg. 43-44 Fenologiese Siklus van die Sensation Mango op Nelspruit en die Implikasies vir Bestuur
  • Pg. 45-47 The Control of Mango Scale Oil Timing and Chemical Scale Control Results
  • Pg. 48-51 Die Invloed van Verskillende Boortoedienings op die Boorkonsentrasie in die Blare, Vrugset en Vrugopbrengs in ‘n Kommesiële Mango-boord
  • Pg. 52-53 Plaagdoders – Vriend of Vyand
  • Pg. 54-56 Time of Leaf Sampling and Analysis Norms for Mangos (CV Sensation)
  • Pg. 58-60 Winterbesproeiing van Mango’s: Het dit Enige Voordeel
  • Pg. 61-65 Long-term Refrigerated Storage of Mangoes: What are the Issues?
  • Pg. 66-70 Production of Monoclonal Antibodies Against Different Strains of Xanthomonas Campestris pv Mangiferaeindicae and Detection Methods
  • Pg. 72-78 Pre-harvest Biological Control of Mango Diseases
1993

1993

  • Pg. 1 Welcoming Address
  • Pg. 2-10 Phenological Cycles and Seasonal Carbohydrate Fluctuations of Three Mango Cultivars: An Update on Current Research in the Nkwalini Valley, Natal
  • Pg. 11-14 Die Groeipatroon van Sensation Mangobome en die Optimalisering van Bestuursinsette
  • Pg. 15-17 Belowende Seleksies Uit die Mangoteelprogram
  • Pg. 18-21 Mango Breeding: A Progress Report
  • Pg. 22-23 Recent Mango-cultivar Introductions to South Africa
  • Pg. 24-26 Sexual Compatibility Between Different Mango Cultivars
  • Pg. 27-33 Inflorescence Characteristics and Flower Sex Ratio Studies of Container-Grown Mango Trees
  • Pg. 34-39 Tree Spacing Trends and Options for Yield Improvement in Mango
  • Pg. 40-44 Research on Mango Aimed at Increasing Orchard Productivity and Export Fruit Quality
  • Pg. 54-57 Evaluation of Winter Pruning to Synchronize the Flowering of Sensation Mango Trees
  • Pg. 58-62 Effect of Spray Application of KNO3, Urea and Growth Regulators on the Yield of Tommy Atkins Mango
  • Pg. 63-66 Oorwerk van Mango Bome
  • Pg. 67-75 Ripening Behaviour and Quality on Ripening of Sensation Mango in Relation to Cold-storage Temperature and Tree Fertilization
  • Pg 76-78 ‘n Vergelyking Tussen Verrykte Organiese Bemesting en Anorganiese Bemesting, en Verskillende Toedieningstye op Mango’s t.o.v. Produksie, Kwaliteit en Ekonomie
  • Pg. 80-88 Disorders of Fibreless Mangos Grown in South Africa for Export
  • Pg. 93-96 Nattrassia mangiferae, A Fungus Causing Several Diseases in Mango
  • Pg. 100-104 Epidemiology of Powdery Mildew on Mango Inflorescences
  • Pg. 105-108 An Investigation into Differences in Virulence in Xanthomonas campestris pv. mangiferaeindicae by Western Blot Analysis
  • Pg. 109-116 Strategies for the Control of Postharvest Diseases of Mango
  • Pg. 117-121 Biological Control of Mango Postharvest Disease in the Packhouse
  • Pg. 122-124 The Effect of Three Copper Fungicides and Certain Spray Adjuvants on the Control of Bacterial Blackspot of Mangoes
  • Pg. 127-128 Preliminary Report on the Natural Occurrence of Insect Pollinators in a Mango Orchard
  • Pg. 129-130 Pollination of Mango in the Letsitele Valley During the 1992 Flowering Season: First Report
  • Pg. 131-133 Blaaspootjies by Mangos
  • Pg. 134-135 Progress with Integrated Control of the Mango Scale Aulacaspis tubercularis Newstead
  • Pg. 137-142 Voorstelle vir Geïntergreerde Plaagbeheer in die Mangobedryf
  • Pg. 143-146 lmplementering van Navorsingresultate: ‘n Voorligting Perspektief
1994

1994

  • Pg. 1-6 Pruning of Sensation Mango Trees to Maintain Their Size and Effect Uniform and Later Flowering
  • Pg. 7-10 Developing a Growth Model for the Mango
  • Pg. 11-13 Plant Growing Media and Nutrition in Mango Nurseries
  • Pg. 14-17 Die Invloed van Boor op die Groei van Mango-saailinge
  • Pg. 18-20 Sexual Compatibility Between Different Mango Cultivars
  • Pg. 21-23 Waterbehoefte en Besproeiing van Volwasse Mangobome
  • Pg. 24-25 Preliminary Results of Calcium and Potassium Uptake from Foliar Sprays on Sensation Mango
  • Pg. 26-28 The Background Skin Colour of Exported Mango Fruit in Relation to Tree Nitrogen Status
  • Pg. 29-32 Die Effek van die Verseeling van Volwasse-groen Sensation Mango’s in Deurlaatbare Poli-etileen Sakke op Vrug Kwaliteit na Rypwording
  • Pg. 34-36 Die Effek van Koelopberging by 4 of 8°C op die Tempo van Kwaliteit Verslegting van Ryp Sensation Mango Vrugte
  • Pg. 37-42 Quality of Mature Zill Mangoes after Long-term Refrigerated Storage as Determined by Pre-storage Ripeness and Cold-storage Regime
  • Pg. 43-47 Non-target Effect of Chemical Sprays and Population Dynamics of the Mango Phylloplane Microbial Population
  • Pg. 48-51 Biological Treatments for the Control of Mango Postharvest Diseases
  • Pg. 52-55 An Effective Pre-harvest Spray Programme for the Control of Postharvest Mango Diseases
1995

1995

  • Pg. 1-8 Pruning of Mango Trees: An Update
  • Pg. 10-17 Ecophysiology of the Mango Tree as a Basis for Pre-harvest Management
  • Pg. 21-25 Effect of Aqueous Application of GA3 on Flowering of Mango Trees: Why in Certain Instances is Flowering Prevented, and in Others Flowering is Only Delayed?
  • Pg. 26-30 Influence of Pruning on the Flower Sex Ratio in some Mango Cultivars
  • Pg. 31-33 Effect of Post-bloom Aqueous Spray Application of GA3, _ NAA, and CPPU on Fruit Retention, Fruit Size, and Yield in Tommy Atkins and Heidi Mango
  • Pg. 34-38 Effect of Time and Severity of Fruit Thinning on Fruit Retention, Fruit Size, Tree Yield, and Tree Revenue in Sensation Mango
  • Pg. 39-43 The Effect of Tree Manipulation and Fruit Thinning on Tree Yield, and Fruit Size and Quality in Sensation Mango
  • Pg. 44-47 The Effect of Calcium and Potassium Foliar and Fruit Sprays on Sensation Mango Leaf Nutrient Concentrations and Fruit Quality
  • Pg. 48-52 Field Survey Method for Determining Mango Leaf Norms
  • Pg. 54-57 Effect of Hydro-cooling on Field Heat Removal of Mangoes, and of Differing Water Temperatures on Fruit Quality after Four Weeks of Cool-storage
  • Pg. 60-62 Huidige Status van die Mangokultivar-evaluasieprogram (Fase II)
  • Pg. 63-66 Current Mango Research Initiatives of the Postharvest Section at the Research Institute for Tropical and Subtropical Crops
  • Pg. 67-74 Towards Alternative Disease Control in Mango
  • Pg. 75-79 Selective Medium for Isolating Nattrassia mangiferae
  • Pg. 83-85 Evaluation of Commercial Packhouse Fruit Treatment Systems for the Control of Postharvest Diseases in Mango
  • Pg. 80-82 Evaluation of Fungicides Applied Pre-harvest on the Incidence of Postharvest Diseases
  • Pg. 86-88 Short Wave Infra-red Radiation as an Alternative to the Hot Water Bath for the Control Postharvest Disease in Mango
  • Pg. 89-91 The Natural Occurrence of Insect Pollinators in a Mango Orchard: Final Report
  • Pg. 92-93 Pollination of Mango in the Letsitele Valley During the 1994 Flowering Season
  • Pg. 94-96 Alternative Measures for Controlling Mango Seed Weevil, Sternochetus mangiferae (F.)
  • Pg. 97-98 Differences in Leaf Gall Incidence between Mango Cultivars
  • Pg. 99-101 Die Voorkoms van die Sitrusblaaspootjie (Scirtothrips aurantii Faure) op Mangovrugte
  • Pg. 102-105 Voorkoms en Moontlike Altematiewe Beheermetodes vir die Beheer van Vrugtevliee op Mango’s
  • Pg. 106-108 Eerste Suksesvolle Invoer van Parasitoiede van die Mangodopluis (Aulacaspis tubercularis Newstead) na Suid-Afrika
1996

1996

  • Pg. 1-5 Quality Evaluations of Sea-Exported South African Mangoes in Europe during the 1995/96 Season
  • Pg. 6-11 Effect of Packline Hydro-heating Treatments on Heidi Fruit Quality after four weeks of Cold-storage
  • Pg. 12-16 Aetiology and Potential strategy for preventing Post harvest Physiological Ailments in ‘Heidi’ Mango fruit
  • Pg. 17-19 Fruit Flies Attacking Mangoes – Their Importance and Post Harvest Control
  • Pg. 20-22 Establishment of Aphytis sp. (Hymenoptera: Aphelinidae) and Cybocephalus binotatus Grouvelle (Coleoptera: Nitidulidae) in Mango Orchards in South Africa for Control of the Mango Scale, Aulacaspis tubercularis Newstead (Homoptera: Diaspididae)
  • Pg. 23-36 Differential Susceptibility of Eleven Mango Cultivars to Galling by Mango Gall Fly (Procontarinia matteiana Kieffer & Cecconi (Diptera: Cecidomyiidae) ).
  • Pg. 27-31Effect of KNO3 Spray to Flowering Mango Trees on Fruit Retention, Fruit Size, Tree Yield, and Fruit Quality.
  • Pg. 32-35 The Role of Training Systems in Maintaining Higher Density Mango Orchards
  • Pg. 34-48 Mango Leaf Analysis Survey Report 1995/96: Laboratory Variation, and Relationship Between Leaf Nutrient Concentration, and Fruit Yield and Quality
  • Pg. 49-54 The Effect of Time of Pruning and Fruit Thinning on Yield and Fruit Quality of ‘Sensation’ Mangoes
  • Pg. 55-57 Preliminary Report on the Time of Infection of the Soft Brown Rot Pathogen Natrassia Mangifrrae in Mango
  • Pg. 58-60 Incidence of Colletotrichum gloeosporioides from Different Mango Producing Areas and Preliminary Comparison of Isolates
  • Pg. 61-64 Alternative Strategies for Control of Mango Fruit Diseases
  • Pg. 65-67 Evaluation of Pre-harvest Fungicides for the Control of Postharvest Diseases in Mangoes
  • Pg. 68-69 Gevestigde en Nuwe Fasette van die Mangoteelprogram
  • Pg. 70-73 Vroee Produksiedata uit die Mango Fase II Kultivar Evaluasies
1997

1997

  • Pg. 1-15 Relationship between Leaf Nutrient Concentrations and Cropping or Fruit Quality in Mango
  • Pg. 16-19 Macro Elements in Mango Trees: Uptake and Distribution
  • Pg. 20-24 Macro Elements in Mango Trees: Requirement Guidelines
  • Pg. 25-28 Variation of Leaf Nutrition Status in Relation to Fruit Growth in Mango
  • Pg. 29-32 The Effect of Calcium and Magnesium Chelate Sprays at Flowering on Fruit Quality and Physiological Disorders in Mango
  • Pg. 33-36 Tree Size Maintenance Pruning of Mango Trees after Harvest: Is Cropping Negatively Affected or Not?
  • Pg. 37-40 Pruning and Training Strategies for Tommy Atkins and Sensation Mango Trees in Higher Density Hedgerow Systems
1998

1998

  • Pg. 1-5 Determination of Optimum Leaf Nutrient Concentration Norms for a Number of Mango Cultivars: Year 1
  • Pg. 6-9 Determination of Remedial Nutrient Applications to Enhance the Quality of the Fruits Produced by a Tommy Atkins Orchard
  • Pg. 10-14Effect of Fertiliser Applications to the Soil after Harvest on Leaf Nutrient Concentrations in Mango
  • Pg. 15-17 Effect of Environmental Conditions at Harvest on the Incidence of Lenticel Damage in Mango
  • Pg. 18-19 Determination of Cool-temperature Requirement for Flowering in Various Mango Cultivars
  • Pg 20-22 The Effect of Hot Water Treatment on Sensation and Heidi Fruit Quality
  • Pg. 23-25 Warm Water Behandeling as ‘n Kwarantynmaatreel vir Vrugtevliegbesmette Mango’s
  • Pg. 26-29 Experiments on Extended Controlled Atmosphere Storage of Heidi Mango: 1998
  • Pg 30-32 Temperature Variations in Refrigerated Motorised Transporters
  • Pg. 33-35 Temperature Variations and Differences in Port-hole Containers
  • Pg. 36-39 Control of Bacterial Black Spot in Mango
  • Pg. 40-42 Cost Reduction of Powdery Mildew Control in Mango with Mono Potassium Phosphate
  • Pg. 43-46 Preliminary Study of Disease Prediction in Mango Using Environmental Cues
  • Pg 47-49 Use of the pulsFog® to Control Diseases in Mango
  • Pg. 50-51 Effect of the Inclusion of Desogerme S.P. Vegetals in the Packline Hot-water Bath on Postharvest Diseases in Mango
  • Pg. 52-55 Biological Control of the Mango Scale, Aulacaspis tubercularis, in South Africa
  • Pg. 56-61 Omvang van die LNR-ITSG Mangoteel en Evaluasie Program
1999

1999

  • Pg. 1-7 A Perspective on the South African Mango Industry (past & future)
  • Pg. 8-13 Determination of Optimum Leaf Nutrient Concentration Norms for a Number of Mango Cultivars: Year II
  • Pg. 14-17 Starch Reserves in the Mango Tree
  • Pg. 18-22 Uptake, Distribution and Requirements of Macro-elements in Sensation Mango Trees
  • Pg. 23-26 The Relationship between Tree Dimensions, Yield and Nutritional Requirements in Mango
  • Pg. 27-29 Use of the Remedial Measures Technique to Enhance Fruit Quality in Mango
  • Pg. 30 Progress Report: Effect of Shading on Disease, Pest, and Sunburn Incidence, and on Water Usage, Flowering, Yield and Fruit Quality in Mango Trees
  • Pg. 31-33 Assessment of Increased Insulation on the Cooling Efficiency of Refrigerated Trailers Carrying Mangoes to Cape Town Harbour
  • Pg. 34-36 Assessment of the Effect of Blocking the Spaces Between the Pallets in a Refrigerated Port-hole Container Packed with Mangoes on Cooling Efficiency During Shipment
  • Pg. 37-39 Effects of Each of the Stages in the Pack-line on the Incidence of Lenticel Damage in Keitt and Tommy Atkins Mango
  • Pg. 40-47 Evaluation of the Mango Anthracnose Prediction Models for the Control of Anthracnose and Soft-brown rot in Mango
  • Pg. 48-50 Development of an Early Disease Warning System for Mango by Timely Fruit and Tree Detection of the Pathogens causing Anthracnose and Soft-brown Rot
  • Pg. 51-58 Control of Bacterial Black Spot
  • Pg. 58-60 Control of Bacterial Black Spot with Modified Copper Sprays
  • Pg. 61-65 Post Harvest Fungal Rot of Mango Fruit: From Orchard to Storage
  • Pg. 66-69 Critical Point Evaluation of Mangoes after Packhouse Treatments
  • Pg. 70-71 Die Beheer van Vrugtevliee met die M3 Vrugtevlieglokval
  • Pg. 72-74 Hot Water Immersion as a Quarantine Treatment for Control of Fruit Fly
  • Pg. 75-78 The Effect of Gamma Irradiation on Seed Weevil, Fruit Flies and Fruit Quality of Different Mango Cultivars
  • Pg. 79-80 Verenigbaarbeid van Insek- en Swamdoder Bebandelings by Mango’s in ‘n Geïntegreerde Plaagbebeer Program
  • Pg. 81-83 Evaluation of Promising Mango Cultivars
  • Pg. 84-89 Results from the Mango Breeding and Scion Evaluation Programme
2000

2000

  • Pg. 94-97 Remedial Measures Technique: Applications and Results
  • Pg. 98-99 Optimization of Irrigation Management by Determination of Water and Carbon Demands in Mango Trees
  • Pg. 100-102 Effect of Shading Upon Incidenses of Bacterial Blackspot and Sunburn, Flowering, Yield and Fruit Quality in Mango
  • Pg. 103-105 ‘n Gewas Georiënteerde Bestuurstelsel vir Mangos in die Hoedspruit Area
  • Pg. 106-109 Tree Shaping Strategies for Higher Density Mango Orchards
  • Pg. 110-115 Updating Present Mango Storage Parameters
  • Pg. 116-121 The Potential of Disease Predictions: Tools to Measure the Efficacy of Orchard and Packhouse Management Practices, and to Predict Quality of Fruit on the Export Market
  • Pg. 122-124 Results of Trials on Bacterial Black Spot and Anthracnose
  • Pg. 125-130 Efficacy of Agry-gent for Control of Bacterial Black Spot (Xanthomonas campestris pv. mangiferaeindicae) in Mango
  • Pg. 131-133 Alternative Control of Post-harvest Fruit Diseases of Mango
  • Pg. 134-136 Field Evaluation of Insecticides for the Control of Twig Miner on Mango
  • Pg. 137-140 Efficacy of Different Insecticides Against Gall Fly on Mangoes
  • Pg. 141-146 Effectiveness of the Predatory Beetle, Cybocephalus Binotatus, in Controlling Mango Scale Populations in Commercial Orchards
  • Pg. 147-149 Controlled Atmosphere (CA) as a Post-harvest Treatment Against Fruit Flies in Mangoes
  • Pg. 150-153 Progress Made on Mango Cultivar Evaluation Program
  • Pg. 154-157 Teling en Ontwikkeling van Verbeterde Mango Kultivars
2001

2001

  • Pg. 1-5 The effect of chemical treatments applied during the blossom period on the control of post-harvest decay on mango
  • Pg. 6-11 Evaluating biological control systems for mango post-harvest disease control
  • Pg. 12-14 Die-back of mangoes in South Africa
  • Pg. 15-21 Controlled atmosphere storage of mango: Recent trial results
  • Pg. 22-24 A simple, effective additive to copper oxychloride sprays to enhance the control of bacterial black spot of mango
  • Pg. 26-31 ‘n Gewasgeoriënteerde bestuurstelsel vir mango’s in die Hoedspruit-area
  • Pg. 32-38 Floral induction in mango
  • Pg. 39-43 Alternative methods for preventing pre-and post-harvest diseases and sunburn on mango fruits
  • Pg. 44-52 Anthracnose of mango – an overview
2002

2002

  • Pg. 1-5 Die evaluasie van ingevoerde mango-kultivars
  • Pg. 6-9 Gall fly on mango
  • Pg. 10-13 Evaluation of orchard sprays with quaternary ammonium compounds for the control of post-harvest diseases on mango fruit
  • Pg. 14-19 The use of kaolin against insect pests of mangoes
  • Pg. 20-27 Lenticel damage in mango: Influence of harvest date and cold-storage conditions
  • Pg. 28-31 Evaluation of products for the control of citrus thrips Scirtothlips aulantii Faure (lhysanoptera: Thripidae) on mango
  • Pg. 32-37 Changes to the epicuticular wax layer of mango (cv Kent) due to handling along a commercial packline
  • Pg. 38-40 Further investigations into control of bacterial black spot with copper sprays
  • Pg. 41-45 Evaluation of four mineral oils for control of mango scale (Aulacaspis tubercularis) on mango
  • Pg. 46-48 Evaluation of orchard dips for reduction of sapburn, lenticel damage and post-harvest diseases on mango – Final report
  • Pg. 49-54 Control of mango scale and mealybugs using systemic chemicals
  • Pg. 55-62 Chemical control of post-harvest diseases of mango – the effect of prochloraz, thiabendazole and fludioxonil on Soft Brown rot, stem-end rot and Anthracnose
  • Pg. 63-67 Optimization of irrigation management in mango orchards
  • Pg. 68-70 Evaluation of alternatives to copper oxychloride for the control·of bacterial black spot – progress report
  • Pg. 71-78 Colouring up green skin mango cultivars
  • Pg. 79-83 Mango cultivar evaluation program, 2001/02
  • Pg. 84-92 Control of mango scale insects using mineral oils
  • Pg. 93-97 Laboratory screening of chemicals for the control of mango scale
  • Pg. 98-103 Alternative control measures for thrips on mangoes
  • Pg. 104-16 Preliminary survey of a mango nursery and associated orchards to establish the status of endophytic Botryosphaeria spp.
  • Pg. 107-110 Effects of pre-harvest spraying of Bacillus licheniformis and copper for the control of mango diseases
  • Pg. 111-115 Assessment of Bacillus licheniformis for control of mango post-harvest diseases
  • Pg. 116-124 ‘n Gewasgeorienteerde bestuurstelsel vir mango’s in die Hoedspruit-area
2005

2005

  • Pg. 8-9 Chairman Report
  • Pg. 10-14 Following our noses – some change of direction in lenticel research
  • Pg. 15-17 Development of a moisture content based maturity measurement procedure to identify prematurely ripened Tommy Atkins mangoes on the local market
  • Pg. 18-23 Effect of harvesting practices on lenticel damage of mangoes
  • Pg. 24-30 Effect of packhouse conditions on lenticel damage of mangoes: Part 1
  • Pg. 31-34 Effect of packhouse conditions on lenticel damage of mangoes: Part 2
  • Pg. 35-40 Pluk- en pakprosedures in die Suid-Afrikaanse mangobedryf, met besondere verwysing na lentiselskade
  • Pg. 41-44 Status of biological control of mango scale in the South African mango industry
  • Pg. 45-51 Vrugtevliegbesmetting by mangovrugte
  • Pg. 52-56 Actara® 240SC applied as a soil drench for the control of mango scale insects and mealybugs in mangoes
    The carry over effect from one season to the next
  • Pg. 57-60 The eHicacy of Actara® 240SC for mango seed weevil (Slernocllelus mangiferae) control in mangoes
  • Pg. 61-70 Die effek van semi-kommersiile voor-oesspuitprogramme in kombinasie met na-oes chemiese behandelings op bederf van mango’s
  • Pg. 71-74 Die effek van fludioxonil en prochloraz na-oesbehandelings op bederf van mango’s
2006

2006

  • Pg. 10-14 Emission profile of volatile terpenoids throughout fruit development of cv. Keitt
  • Pg. 15-18 Comparing terpenoid profiles of fruit and leaves of four South African mango cultivars – a preliminary study
  • Pg. 19-22 Development of skin moisture and pulp nitrogen content parameters for the control of lenticel damage in ‘Tommy Atkins’ and ‘Keitt’ mangoes
  • Pg. 24-25 Proposed procedure for mango pulp and skin moisture content measurements
  • Pg. 26-30 A practical approach to reduce lenticel damage in mangoes
  • Pg. 31-36 Effect of pre-packing storage of mango fruit on lenticel damage
  • Pg. 37-41 Biological control of the mango scale Aulacaspis tubercularis Newstead (Coccidae: Diaspididae) by a parasitoid Aphytis chionaspis Ren (Hymenoptera: Aphelinidae)
  • Pg. 42-44 Monitoring mango weevil eggs in orchards
  • Pg. 46-49 Fruit flies and the time of mango fruit infestation
  • Pg. 52-61 The mango seed weevil, Sternochetus mangiferae
  • Pg. 62-66 Die strategiese plasing van swamdoders in standaard spuitprogramme om meer effektiewe beheer van na-oessiektes te verkry
  • Pg. 67-69 The effect of different pre-harvest copper applications on controlling post-harvest mango diseases
  • Pg. 70-72 The effect of spray volume and addition of cdluvants on post-harvest mango disease
  • Pg. 73-76 Control of mango diseases (bacterial black spot, anthracnose, stem-end rot and soft brown rot) by the use of systemic inducing resistance chemicals Bion and phosphorous acid
  • Pg. 77-71 Salt as post-harvest treatment for post-harvest diseases
  • Pg. 82-84 The use of alternative products for control of pest-harvest diseases on mango fruit
  • Pg. 86-90 Post-harvest chemical control of mango diseases Fine-tuning the use of hot prochloroz for additive effect against stem-end and soft brown rot
  • Pg. 91-94 Prochloraz A: Biodegradation in commercial mango fungicide baths
  • Pg. 95-96 Prochloraz B: Indirect biological method to determine prochloraz concentration
2007

2007

  • Pg. 8-12 Verbruikers se houdings, persepsies en behoeftes omtrent mango’s en mangoprodukte
  • Pg. 13-16 Kleinhandelaarsgroepe en straatverkopers se houdings oor en persepsies van mango’s en mangoprodukte
  • Pg. 17-20 Voorkom lentiselskade deur korrekte voor- en na-oespraktyke
  • Pg 21-29 Literature review on mango weevil, Sternochetus mangiferae (Fabricius) (Coleoptera: Curculionidae)
  • Pg. 30-35 Bevolkingsdinamika van die mangosnuitkewer, Sternochetus mangiferae (F.) (Coleoptera: Curculionidae), in Suid-Afrika
  • Pg. 36-42 A sampling system for mango weevil eggs in orchards
  • Pg. 43-48 In vitro hitteweerstand tussen lewensfases van die Marula-, Natalse en Mediterreense vrugtevlieg (Diptera: Tephritidae)
  • Pg. 49-52 Verband tussen mango vlugtige organiese verbindings en galvlieg-aanvalle
  • Pg. 58-62 Die effek wat die byvoeging van Sporekill! tot `n standaard koperbespuiting het vir die beheer van na-oessiektes van mango’s
  • Pg. 63-67 Die effek van verminderde spuitvolume en byvoeging van bymiddels tot standaard spuitprogramme vir die beheer van na-oessiektes
  • Pg. 68-70 Assessment of spray application of mono-potassium phosphate as a non-chemical measure to control powdery mildew (Oidium mangiferae) in mango inflorescences
  • Pg. 71-74 Assessment of the efficacy of mono-potassium phosphate in controlling powdery mildew (Oidium mangiferae) in mango inflorescences in relation to concentration and stage of inflorescence development
  • Pg. 75-79 Effect of placing paper sleeves over Tommy Atkins, Kent or Keitt mangoes, prior to harvest, on disease incidence and fruit physico-chemical characteristics after extended cold-storage
  • Pg. 80-83 Effect of pre-harvest polymer coating of Tommy Atkins, Kent or Keitt mangoes on disease incidence and fruit physico-chemical characteristics after extended cold-storage
  • Pg. 84-85 Biologiese metode vir die opsporing van prochloraz in ‘n kommersiele swamdoderoplossing
2008

2008

  • Pg. 7-17 Developing a mango programme for optimum mango yield and quality
  • Pg. 18-23 Effect of placing paper sleeves over ITommy Atkins’, ‘Kent’ or ‘Keitt’ mangoes prior to harvest on disease incidence and fruit physico-chemical characteristics after extended cold storage
  • Pg. 24-28 Effect of pre-harvest polymer coating of ‘Tommy Atkins’, ‘Kent’ or ‘Keitt’ mangoes on disease incidence and fruit physico-chemical characteristics after extended cold storage
  • Pg. 29-31 Control of post-harvest mango pathogens using essential oil-supplemented coatings
  • Pg. 32-35 Determining the effect of the addition of Wetcit to a standard fungicide program and Wetcit alone on the efficacy of controlling mango post-harvest diseases
  • Pg. 36-41 Assessment of the efficacy of mono-potassium phosphate in controlling powdery mildew (Oidium mangiferae) in mango inflorescences in relation to concentration and stage of inflorescence development
  • Pg. 42-45 Assessment of spray application of monopotassium phosphate as a non-chemical measure to control powdery mildew (Oidium mangiferae) in mango inflorescences
  • Pg. 46-52 ‘n Ondersoek na die effektiwiteitskurwe van tiametoksam (Actara ™ 240SC) in vergelyking met die duur en intensiteit van eierlegging van die mangosnuitkewer, Sternochetus mangiferae F. (Coleoptera: Curculionidae)
  • Pg. 53-56 Secondary metabolites as protection against mango gall fly
2009

2009

  • Pg. 8-13 The potential use of hot water treatments on mangoes as a mitigation treatment for South African pest
  • Pg. 14-22 The effect of gamma irradiation on mango quality
  • Pg. 23-27 The effect of selected terpenes on lenticel discolouration in mango
  • Pg. 28-36 Scale insect and mealybug survey on three mango export cultivars in Limpopo and Mpumalanga provinces
  • Pg. 37-43 Fruit flies – efficacy of traps in predicting fruit infestation levels
  • Pg. 44-47 Fruit flies – chemical control
  • Pg. 48-52 The mango gall fly: An overview
  • Pg. 53-58 Effect of pre-harvest application of essential oils on mango pathogegens
2011

2011

  • Pg. 6-12 Quality control in pack houses including prochloraz stripping effect
  • Pg. 13-18 Semi-commercial gamma-irradiation of mangoes for market access
  • Pg. 19-26 The effect of post-harvest pack house treatment of mangoes with SporekillTM as part of a mango packline on lenticel damage
2013

2013

  • Pg. 8-11 Further investigation into the status and control of mango blossom malformation in the Hoedspruit area
  • Pg. 12-14 Kommersiële beheer van bloeiselmisvorming op mango’s
  • Pg. 15-19 Control of Fusarium flower malformation on mango by application of plant extracts and fungicides
  • Pg. 20-25 Metabolic profiling of various mango cultivars to determine biomarkets for the protection against Fusarium and Procontarinia infestiations
  • Pg. 26-29 Evaluation of promising new mango cultivars and selections in different climatic areas (2012/2013)
  • Pg. 30-32 Fine tune a rapid method to determine the concentration of prochloraz in the fungicide bath and best practices for the use of prochloraz in the mango pack house
  • Pg. 33-38 Best orchard practices for the control of mango blossom malformation in South Africa-Preliminary report
2014

2014

  • Pg. 5-11Control of mango blossom malformation in South Africa
  • Pg. 12-16 Fruit flies and mango production
  • Pg. 17-21 Evaluating of promising new mango cultivars and selections in different climatic areas (2013/14)
  • Pg. 22-24 Beheer van bloeiselmisvorming op mango’s met ‘n chemiese behandeling
  • Pg. 25-29 Volatile secondary mango metabolites as a trigger for the emergence of Procontarinia form the gall
  • Pg. 30-33 Best orchard practices for the control of mango blossom malformation in South Afica
  • Pg. 34-41 Investigation into fruit fly control measures
  • Pg. 42-46 Identification of the pathogen responsible for blossom malformation in South African orchards
2015

2015

  • Pg. 8-13 Efficacy of Phosphorous acid for the control of mango blossom malformation – Registration trial update
  • Pg. 14-15 Epidemiology and control of mango blossom malformation in South Africa
  • Pg. 16-18 Identification and biocontrol of Fusarium spp. responsible for mango blossom malformation
  • Pg. 19-23 Non-volatile leaf active compounds in the protection against mango gall fly
  • Pg. 24-29 Evaluation of suppression methods for controlling the fruit fries in mango orchards
  • Pg. 30-33 Can we tame the gall fly?
  • Pg. 34-42 Evaluation of promising new mango cultivars and selections in different climatic areas (2014/15)
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2011

  • Pg. 6-12 Quality control in pack houses including prochloraz stripping effect
  • Pg. 13-18 Semi-commercial gamma-irradiation of mangoes for market access
  • Pg. 19-26 The effect of post-harvest pack house treatment of mangoes with SporekillTM as part of a mango packline on lenticel damage
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