1998
- Pg. 1-5 Determination of Optimum Leaf Nutrient Concentration Norms for a Number of Mango Cultivars: Year 1
- Pg. 6-9 Determination of Remedial Nutrient Applications to Enhance the Quality of the Fruits Produced by a Tommy Atkins Orchard
- Pg. 10-14Effect of Fertiliser Applications to the Soil after Harvest on Leaf Nutrient Concentrations in Mango
- Pg. 15-17 Effect of Environmental Conditions at Harvest on the Incidence of Lenticel Damage in Mango
- Pg. 18-19 Determination of Cool-temperature Requirement for Flowering in Various Mango Cultivars
- Pg 20-22 The Effect of Hot Water Treatment on Sensation and Heidi Fruit Quality
- Pg. 23-25 Warm Water Behandeling as ‘n Kwarantynmaatreel vir Vrugtevliegbesmette Mango’s
- Pg. 26-29 Experiments on Extended Controlled Atmosphere Storage of Heidi Mango: 1998
- Pg 30-32 Temperature Variations in Refrigerated Motorised Transporters
- Pg. 33-35 Temperature Variations and Differences in Port-hole Containers
- Pg. 36-39 Control of Bacterial Black Spot in Mango
- Pg. 40-42 Cost Reduction of Powdery Mildew Control in Mango with Mono Potassium Phosphate
- Pg. 43-46 Preliminary Study of Disease Prediction in Mango Using Environmental Cues
- Pg 47-49 Use of the pulsFog® to Control Diseases in Mango
- Pg. 50-51 Effect of the Inclusion of Desogerme S.P. Vegetals in the Packline Hot-water Bath on Postharvest Diseases in Mango
- Pg. 52-55 Biological Control of the Mango Scale, Aulacaspis tubercularis, in South Africa
- Pg. 56-61 Omvang van die LNR-ITSG Mangoteel en Evaluasie Program