1991
- Pg. 1 SA Mango Growers’ Association Research Symposium Magoebaskloof
- Pg. 6-8 Research Strategies Applied to Scheduling of Mangoes Irrigation
- Pg. 9-10 Post-Harvest Decay Control in Mangoes with Combinations of Prochloraz, Imazalil, Benomyl or TBZ
- Pg. 11-16 Some Horticultural Aspects of the Mango Yield Problem and Opportunities for Research
- Pg. 17-18 The Effect of Post-Harvest and Enhanced Copper Sprays on the Control of Mango Black Spot
- Pg. 19-20 Beheer van Dopluis op Mango deur middel van Olie Bespuiting en Chemiese Beheer
- Pg. 21 Besoek aan Frankryk
- Pg. 22-24 Systemicity and Variation in Pathogenicity Between Strains of Xanthomonas Campestris pv Mangiferaeindicae
- Pg. 26-28 Implications of Epidemiological Studies on Strategies for Control of Powdery Mildew and Anthracnose
- Pg. 29-31 Die invloed van Boortoedienings op Vrugproduksie en Verkoelde Opberging by Mango’s
- Pg. 33-34 Mango Powdery Mildew: Increased Yields with Improved Mildew Control
- Pg. 35-38 The Efficacy of Prochloraz, Chloramizol-Sulphate and Quazatine on Post-Harvest Diseases of Mango
- Pg. 39-41 Increased Mango Yields Through Chemical Control of Blossom Diseases
- Pg. 42-44 Control of Post-Harvest Decay of Mangoes using Hot Water in Combination with Radurisation or Modified Atmosphere Packaging
- Pg. 45-48 Suitability of Various Indices for Assessing Ripeness in Mango
- Pg. 49-53 Correlating Pre-Storage Ripeness of Mangoes with the Proportion of Good Quality Fruit Present after Four Weeks of Cold-Storage
- Pg. 55-56 Effect of Trunk Girdling on the Number of Fruit Retained by Bearing Haden Mango Trees
- Pg 59-61 Stages of Development of the Mango Panicle
- Pg. 62-64 Critical Infection Periods of Mango Blossom Diseases